Grammer Shirley's Pound Cake
1 c. butter or margarine (or 1 stick each)
3 c. sugar
6 egg yolks
add 1 small package of sour cream
3 c. cake flour (one at a time)
1/4 tsp. vanilla
Cream butter and sugar. Set aside egg yolks. Add sour cream, flour and vanilla. Beat egg yolds and fold in above mixture.
Bake at 300 degrees for 1 1/2 hours or until knife comes out clean.
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This cake is a perfect partner to any Spring berries and holds up nicely with ice cream as well.
If you would like to participate in the family recipe challenge, simply comment in the comments section of the previous post and I will add a link to your recipes from the new family recipes page.