one local summer: week one

Im a bit late on this, but last week was the beginning of One Local Summer.  This will be quite a task for us, but I am welcoming the challenge!  I am predicting that most of ours will involve fish of some sort or another since we are so close to the Chesapeake Bay.  It would make sense, right?

Here were our entries from the past week:

Herb Sauteed Shrimp with Green Salad

: local Chesapeake Bay shrimp from a fish market down the road, mixed greens from our CSA last week, fresh herbs from our friend Maggie and oil and vinegar dressing from Pungo: 

(The parmesan cheese and butter were not local, but hey!  I'm new at this game.  I'll do better next week, promise!)

Basil and Tomato Omlette

: Sunday morning breakfast omlette, the last of our local eggs from Wing and a Prayer Farm, herbs from our friend Maggie's garden and Pungo tomatoes from the Cindy's Produce down the road: