Grammer Shirley's Pound Cake
1 c. butter or margarine (or 1 stick each)
3 c. sugar
6 egg yolks
add 1 small package of sour cream
3 c. cake flour (one at a time)
1/4 tsp. vanilla
Cream butter and sugar. Set aside egg yolks. Add sour cream, flour and vanilla. Beat egg yolds and fold in above mixture.
Bake at 300 degrees for 1 1/2 hours or until knife comes out clean.
This cake is a perfect partner to any Spring berries and holds up nicely with ice cream as well.
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